Food Recall Lawyers Aylstock, Witkin, Kreis, and Overholtz, PLLC
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Food Poisoning Attorneys
Aylstock, Witkin, Kreis & Overholtz, PLLC

Aylstock, Witkin, Kreis & Overholtz is a Pensacola, Florida, based law firm dedicated to protecting the rights of food poisoning victims. These determined lawyers have decades of experience helping victims of food-borne illnesses such as salmonella, botulism, E-coli and cholera receive the legal protection they deserve. 

Please visit the numerous pages on this website to learn about the different types of food poisoning and how you may be at risk. If you feel you have become ill due to a food-borne illness, please contact the law firm of Aylstock, Witkin, Kreis & Overholtz at (888) 255-2956, or visit the contact page.

 

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Aylstock, Witkin, Kreis & Overholtz
803 North Palafox St.
Pensacola, Florida 32501

55 Baybridge Dr.
Gulf Breeze, Florida 32561

Food Poisoning News

Taco Bell E.Coli
After Taco Bell Company learned about several cases of E. coli food poisoning linked to its restaurants, the company closed several restaurants...

Castleberry Chili
Castleberry's Food Co., the largest branded seafood company in North America, is expanding its initial recall of hot dog chili sauces...

Peanut butter recall
More than 600 people became sick with salmonellosis after consuming peanut butter made by the Peanut Corporation of America...

malt-o-meal cereal
Cereal manufacturer Malt-O-Meal issued a voluntary recall of two of its ready-to-eat products due to salmonella contamination.

E. coli Food Poisoning

E. coli bacteria live in soil, water and the intestines of many birds and animals. E. coli does not cause illness in animals, which is why it often goes undetected. When the infected animals are slaughtered, the bacterium is sometimes transmitted from the intestines to other tissues, contaminating the meat. Another E. coli transmission mechanisms include fruits and vegetables grown in fields contaminated with E. coli-infected sewage water. In addition, produce can become infected at the time of harvesting or packaging if E. coli-infected employees fail to follow proper hygiene guidelines.